Description
An introduction to general microbiology for those majoring in the life sciences and those interested in developing laboratory skills in microbiology. Overview of the structure, metabolism, genetics, growth, control, cultivation, and isolation, classification, and identification of the major groups of bacteria. The course includes an introduction to viruses, protozoa, fungi and algae. The nature of infectious disease and immunity are concluding topics. Lecture three hours per week and laboratory one day per week for three hours.
Prerequisite: One college level chemistry course with a grade of "C" or higher.
Offered: Fall and Spring semester
(Four credit hours)